Other Common Names:

( also known as Asian Seabass, is a species of catadromous fish in family Lamiae of order Perciformes. Barramundi is a loanword from an Australian Aboriginal language of the Rockhampton area in Queensland meaning "large-scaled river fish".


year round

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Lates calcarifer

Range & Habitat: Although wild barramundi are native to the waters of northern Australia and Southeast Asia, we now source a dependable farm raised option.

Market Description: Farmed around the world, barramundi has become an important part of the global aquaculture market. The fish are well suited to farming, they are hearty and fast growing.

Buying Tips: Most commonly sold as filets, fresh or frozen.

Barramundi has  pearly-pink flesh when raw and cooks up flaky white and firm. Barramundi has a good amount of omega-3 fatty acids.

Recommended Preparation: very versatile, barramundi is great roasted, grilled, sauteed, or steamed.