Not to be confused with fugu, these are the tender tail ends of the non-poisonous northern pufferfish. A tasty little morsel and a great way to celebrate seasonal & regional seafood!
Range and Habitat: We’re bringing in blowfish tails from the mid-Atlantic.
Market Description: The tail end of the blowfish, ready to season and cook. Resembles a very small monkfish tail – 2 to 3 oz.
Recommended Preparation: Simply season, dredge in flour, and pan fry for a few minutes – easy and delicious.