Blowfish Tails

Other Common Names:

Sugar Toads, Sea Squab


year round

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Sphoeroides maculates

Not to be confused with fugu, these are the tender tail ends of the non-poisonous northern pufferfish. A tasty little morsel and a great way to celebrate seasonal & regional seafood!

Range and Habitat: We’re bringing in blowfish tails from the mid-Atlantic.

Market Description: The tail end of the blowfish, ready to season and cook. Resembles a very small monkfish tail – 2 to 3 oz.

Recommended Preparation: Simply season, dredge in flour, and pan fry for a few minutes Рeasy and delicious.