Cod, Pacific (Alaska)


year round

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Gadus macrocephalus

Sometimes called grey or gray cod

Habitat: Northern Pacific

Flavor Profile: Pacific cod cooks up tender and mild.

Fishing Technique: Trawling, long lining, pot fishing, jig fishing

Substitutes: haddock, halibut, monkfish, turbot, wolffish

Recommended Preparation: thanks to its firm texture, cod is super versatile and can be roasted, poached, steamed, sautéed, or deep-fried for fish and chips. It’s also a great addition to soups and stews.