Sometimes called grey or gray cod
Habitat: Northern Pacific
Flavor Profile: Pacific cod cooks up tender and mild.
Fishing Technique: Trawling, long lining, pot fishing, jig fishing
Substitutes: haddock, halibut, monkfish, turbot, wolffish
Recommended Preparation: thanks to its firm texture, cod is super versatile and can be roasted, poached, steamed, sautéed, or deep-fried for fish and chips. It’s also a great addition to soups and stews.