Wolffish get their name from their strong, canine-looking jaws – definitely ferocious! These bottom-dwelling fish need tough teeth to crush the crustaceans and mollusks they feed on. As well-managed populations rebound, we’ll start to see wolffish on more menus around the region.
This tasty fish is a great option for your specials menu, stay in touch with your rep about availability.
Range & Habitat: Wolffish is found in the North Atlantic and is harvested in the US, Canada, and Europe.
Market Description: Wolffish lack scales, but make up for that with their rather thick and tough skin.
Flavor Profile: Wolffish cooks up firm with a mild, slightly sweet flavor.
Special Note: Is farmed Wolffish on the horizon? This company seems to think so: https://thefishsite.com/articles/wolf
Suitable Sub: Cod, Monkfish, Haddock
Recommended Preparation: Wolf fish is a great addition to seafood stews. Can be braised, roasted, grilled or pan fried.